Citrus-Chicken Salad Pita Pockets

  1. Combine chicken, oranges and nuts in large bowl.
  2. Add dressing and parsley; mix lightly.
  3. Refrigerate 1 hour.
  4. Fill pita halves with lettuce and chicken mixture just before serving.

mandarin oranges, slivered almonds, mayonnaise, parsley, whole wheat pita breads

Taken from www.kraftrecipes.com/recipes/citrus-chicken-salad-pita-pockets-82885.aspx (may not work)

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