Kiwi, Pistachio and Mint Trifle

• 3 large ripe bananas, sliced into 1/2-inch-thick pieces
• 14 cup finely chopped mint leaf
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 (5 1/2 ounce) package ladyfingers
• 3 cups low-fat vanilla yogurt
• 8 kiwi fruits, ripe but still firm, peeled and sliced into 1/4-inch-thick pieces
• 13 cup chopped roasted pistachios
• mint sprig (to garnish)

1. Blend bananas, chopped mint, lime juice and honey in small bowl.
2. Line bottom of 5x12-inch ceramic terrine mold (or 3x9-inch loaf pan) with 1/3 of lady fingers.
3. Top with layers of 1/3 of yogurt, 1/3 of kiwi slices, half of banana mixture and half of pistachios.
4. Repeat all layers once.
5. Top with remaining 1/3 lady fingers, yogurt and kiwis.
6. Cover and chill up to 3 hours.
7. Garnish with mint sprigs; serve.

bananas, mint leaf, lime juice, honey, ladyfingers, lowfat vanilla yogurt, fruits, pistachios, mint

Taken from www.food.com/recipe/kiwi-pistachio-and-mint-trifle-248254 (may not work)