Venison Strips

• 1 1/2 lb. venison ham
• 1 green bell pepper
• 2 Tbsp. margarine
• 1 onion, thinly sliced
• 1 Tbsp. game seasoning (or seasoned salt)

1. Trim all fat from venison.
2. Partially freeze steak for easy slicing.
3. Cut into paper-thin slices.
4. Seed green pepper, slice into thin rounds.
5. Heat margarine in heavy skillet over medium heat.
6. Add green pepper and onion.
7. Cook for 5 minutes or until onion is transparent.
8. Stir frequently.
9. Remove to heated plate with slotted spoon.
10. Heat additional butter in skillet if necessary.
11. Add venison strips in single layer.
12. Sprinkle with seasoning.
13. Cook over medium high heat for 1 minute, turn strips over.
14. Cook for 2 minutes longer.
15. Add peppers and onion.
16. Cook for several minutes longer, stirring constantly.
17. Do not overcook. Serve immediately.

venison ham, green bell pepper, margarine, onion, game seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=442946 (may not work)