Bacon and Cheese stuffed Meatloaf

• 2 lb ground beef
• 2 eggs
• 1 envelope lipton onion soup mix
• 1/4 cup worcestershire sauce
• 1/4 cup ketchup
• 3/4 cup water
• 3 tbsp dry chives
• 1 ground black pepper
• 1 onion powder
• 1 garlic powder
• 1 salt
• 1 garlic powder
• 3/4 cup Italian bread crumbs
• 1/4 stick cream cheese
• 1/2 cup mozzarella cheese
• 1 tbsp chive
• 5 piece chopped bacon cooked

1. Pre heat oven to 350
2. Mix 2 eggs, lipton onion soup mix, worcestershire sauce,water, ketchup, onion powder, garlic powder, salt, pepper, chives.
3. Add ground beef, Italian bread crumbs
4. Mix ingredients and separate in half
5. Mix cream cheese, mozzarella and tablespoon of chives
6. Chop and add bacon
7. Form one half of meatloaf mix and add cheese mixture
8. Add second half of meatloaf mixture and form.
9. Then add emerils essence to top.
10. Bake at 350 for one hour
11. Eat and enjoy

ground beef, eggs, onion soup, worcestershire sauce, ketchup, water, chives, ground black pepper, onion, garlic, salt, garlic, italian bread crumbs, cream cheese, mozzarella cheese, chive, bacon

Taken from cookpad.com/us/recipes/359382-bacon-and-cheese-stuffed-meatloaf (may not work)