Zesty Beef Tacos

• 1 tbsp. olive oil
• 1 large onion
• 1 1/4 lb. ground beef
• 2 clove garlic
• 1 tbsp. chili powder
• 2 tsp. ground cumin
• kosher salt
• Pepper
• 1 can petite cut diced tomatoes with chiles
• 8 hard taco shells
• 8 leaves Boston or green leaf lettuce
• Fresh salsa
• cheese
• sour cream
• Lime wedges

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
3. Increase heat to medium-high.
4. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 6 minutes.
5. Stir in the garlic, chili powder, cumin, and 1/2 teaspoon each salt and pepper and cook, stirring, for 2 minutes.
6. Add the tomatoes (and their juices) and simmer until heated through, about 2 minutes.
7. Line the taco shells with lettuce and fill with beef mixture.
8. Top with salsa, cheese, and sour cream, if desired.

olive oil, onion, ground beef, clove garlic, chili powder, ground cumin, kosher salt, pepper, petite, taco, fresh salsa, cheese, sour cream, wedges

Taken from www.delish.com/recipefinder/zesty-beef-tacos-recipe-wdy0313 (may not work)