Apple Chocolate Fudge Cake With Apple Fluff Frosting Recipe

• 3 sqr unsweetened chocolate
• 1 1/4 c. Lowfat milk - divided
• 1 1/2 c. Sugar - divided
• 1 c. Canned apple sauce
• 1 tsp Vanilla
• 2 c. Flour
• 1 tsp Soda
• 1 tsp Salt
• 1/2 c. Shortening
• 3 x Large eggs
• 2 pkt Dream Whip
• 1/2 c. Cool lowfat milk
• 1/2 c. Cool canned applesauce
• 1/2 tsp Vanilla

1. Mix chocolate, 1/2 c. lowfat milk and 1/2 c. sugar in saucepan; cook and stir till thick and smooth.
2. Stir in apple sauce and vanilla, cold.
3. Combine and sift dry ingredients.
4. Cream shortening with remaining 1 c. sugar; blend in Large eggs one at a time.
5. Alternately add in dry ingredients and remaining 3/4 c. lowfat milk to creamed mixure.
6. blending well after each addition.
7. Blend in chocolate mix.
8. Turn batter into 2 greased and floured 8" layer pans.
9. Bake at 350 for 40 minutes.
10. or possibly till done.
11. Split each cooled layer to make 4 layers.
12. Apple Fluff Frosting: Beat topping mix with lowfat milk.
13. When mix begins to stiffen and form peaks, add in applesauce and vanilla.
14. Beat till hard sufficient to spread.
15. Makes about 3 c..
16. Apple Cream Frosting:Beat together 1 large pkg (8 ounce) cream cheese, 4 c. 10X sugar and 1 Tbs.
17. grated lemon rind.
18. When mix is fluffy, stir in 2 to 3 Tbs.
19. canned applesauce; chill.
20. Spread between and on top layers

chocolate, milk, sugar, apple sauce, vanilla, flour, soda, salt, shortening, eggs, dream whip, milk, canned applesauce, vanilla

Taken from cookeatshare.com/recipes/apple-chocolate-fudge-cake-with-apple-fluff-frosting-66529 (may not work)