Five-Vegetable Slaw

• 4 cups finely shredded green cabbage
• 1/2 cup thinly sliced red bell pepper
• 1/2 medium cucumberpeeled, halved lengthwise, seeded and thinly sliced
• 3 scallions, thinly sliced on the diagonal
• 1/3 cup mayonnaise, preferably homemade
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions.
2. Mix in the mayonnaise, vinegar, salt and black pepper.
3. Cover and refrigerate for up to 2 days before serving.

green cabbage, red bell pepper, scallions, mayonnaise, cider vinegar, salt, freshly ground black pepper

Taken from www.foodandwine.com/recipes/june-1987-five-vegetable-slaw (may not work)