Barbecue Chicken Skillet Fajitas

• 1 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 red pepper, cut into strips
• 1 cup chopped tomatoes
• 1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 jalapeno pepper, seeded, cut into strips
• 1/4 cup KRAFT Original Barbecue Sauce
• 8 corn tortillas (6 inch), warmed
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook 3 to 5 min.
3. or until browned.
4. Add red pepper, tomatoes, onions and jalapeno pepper; stir.
5. Reduce heat to low; cover.
6. Cook 10 min.
7. allowing juices to release, stirring occasionally.
8. Stir in barbecue sauce; continue cooking until chicken is cooked through.
9. Top each warmed tortilla evenly with chicken mixture, cheese and sour cream.

olive oil, boneless skinless chicken breasts, red pepper, tomatoes, onion, pepper, barbecue sauce, corn tortillas, four cheese, s

Taken from www.kraftrecipes.com/recipes/barbecue-chicken-skillet-fajitas-94100.aspx (may not work)