Chocolate Snow Balls

• 1 14 cups butter
• 23 cup granulated sugar
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 12 cup cocoa
• 12 teaspoon salt
• 12 cup unsalted peanuts, chopped
• powdered sugar, sifted, to garnish

1. Beat butter at medium speed with an electric mixer until creamy.
2. Gradually add sugar and vanilla, beating well.
3. Combine flour, cocoa, salt, and peanuts; gradually add to butter mixture until blended.
4. Portion dough by teaspoonfuls; roll into balls.
5. Place balls on ungreased baking sheets.
6. Bake at 350 degrees Fahrenheit for 8-10 minutes.
7. Roll warm cookies in sifted powered sugar.

butter, sugar, vanilla, flour, cocoa, salt, unsalted peanuts, powdered sugar

Taken from www.food.com/recipe/chocolate-snow-balls-380413 (may not work)