One More Stuffed Peppers Recipe

• 2 large sweet red peppers
• 8 ounces tomato sauce, divided
• 12 cup shredded cheddar cheese
• 12 cup instant rice
• 12 teaspoon salt
• 12 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 12 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder
• 1 large egg, slightly beaten
• 12 teaspoon onion powder
• 12 lb ground beef

1. Preheat oven to 350 degrees F.
2. Cut 1 inch off of stem end of peppers, remove seeds and membrane.
3. In a medium sized bowl, combine 1/2 of tomato sauce and rest of ingredients.
4. Fill each pepper with half of mixture (each pepper will have a little extra filling).
5. Place peppers in an 8x8-inch pan that has been sprayed with cooking spray.
6. Over each pepper, pour 2 ounces of remaining sauce.
7. Bake for 1 hour.

sweet red peppers, tomato sauce, cheddar cheese, instant rice, salt, ground black pepper, oregano, red pepper, garlic, egg, onion powder, ground beef

Taken from www.food.com/recipe/one-more-stuffed-peppers-recipe-161837 (may not work)