Mini Chocolate Casseroles

• 1/2 cup sugar plus 3 tablespoons
• 4 tablespoons milk, low-fat
• 2 tablespoons cocoa powder plus 2 teaspoons, unsweetened
• 2 tablespoons butter, unsalted
• 5 tablespoons flour, all-purpose
• 1 teaspoon vanilla extract
• 1 large egg whites
• 8 teaspoons chocolate chips (semi-sweet)
• 1 pinch salt
• 1/2 ounce chocolate unsweetened, chopped

1. Preheat oven to 350.
2. Coat 4 (2-ounce) ramekins with cooking spray or grease with butter, and sprinkle 3/4 teaspoon sugar into each of the ramekins, shaking and turning to coat.
3. Set prepared ramekins aside.
4. Whisk 1/2 cup plus 2 tablespoons sugar, milk, and cocoa in a small saucepan until well blended.
5. Bring to a boil over medium heat.
6. Cook until the sugar dissolves, about 35 seconds, stirring frequently.
7. Remove from heat, stir in the butter and 1/2 ounce unsweetened chocolate until the chocolate melts and mixture is smooth.
8. Cool chocolate mixture for 9 to 11 minutes.
9. Whisk in the flour, vanilla, salt, and egg white into the chocolate mixture just until incorporated.
10. Place 2 tablespoons chocolate mixture into each prepared ramekin, and top each with 2 teaspoons chocolate chips.
11. Bake until barely set, about 18 to 22 minutes.
12. Let cool on a wire rack for 10 minutes.
13. Invert onto the plates.
14. Serve warm, room temperature or chilled.

sugar, milk, cocoa powder, butter, flour, vanilla, egg whites, chocolate chips, salt, chocolate

Taken from recipeland.com/recipe/v/mini-chocolate-casseroles-52257 (may not work)