Cheesy Garlic & Herb Twists

• 1 can (235 g) refrigerated crescent dinner rolls
• 1 Tbsp. non-hydrogenated margarine, melted
• 1 tsp. dried basil leaves
• 1 tsp. garlic powder
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 1/4 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

1. Heat oven to 375 degrees F.
2. Unroll dough on cutting board; cut lengthwise into 4 strips.
3. Cut each strip lengthwise in half.
4. (You will have a total of 8 strips.)
5. Place strips, 1 inch apart, on parchment-covered rimmed baking sheet.
6. Hold both ends of 1 strip, then turn ends in opposite directions to form twist.
7. Repeat with remaining dough strips.
8. Brush with margarine; sprinkle with remaining ingredients.
9. Bake 9 to 10 min.
10. or until golden brown.

rolls, nonhydrogenated margarine, basil, garlic powder, cheese, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-garlic-herb-twists-149154.aspx (may not work)