Shrimp and Veggies Italiano With Pasta

• 3 tablespoons olive oil
• 1 large sweet onion, chopped (Vidalia or Spanish work well)
• 1 12 cups red bell peppers, chopped
• 1 12 cups mushrooms, sliced
• 2 garlic cloves, minced
• 2 plum tomatoes, chopped
• 12 teaspoon oregano
• 12 teaspoon basil
• 14 teaspoon chili pepper flakes
• salt and pepper, to taste
• 34 cup white wine
• 1 lb shrimp (*see note below)
• 10 green olives, pitted and chopped
• 1 tablespoon lemon juice
• 12 teaspoon lemon zest
• 3 -4 tablespoons heavy cream (double cream in UK)
• 1 lb pasta, cooked

1. Heat oil in heavy skillet and brown onions and peppers for 6-8 minutes.
2. Add mushrooms and garlic and cook for another 6-8 minutes.
3. Stir in tomatoes, oregano, basil and pepper flakes.
4. Season with salt and pepper.
5. Continue cooking until veggies are tender, about 5-10 minutes.
6. *NOTE: Follow directions according to type of shrimp used.
7. In either case, shrimp should be peeled and deveined.
8. Uncooked - Add wine, shrimp, olives, lemon juice and zest.
9. Cook until shrimp has turned pink and opaque, about 3-4 minutes.
10. Add cream and stir.
11. Serve over hot cooked pasta.
12. Cooked - Add wine and cook for 1-2 minutes.
13. Add shrimp, olives, lemon juice and zest.
14. Stir mixture and add cream.
15. Stir again to heat shrimp through and serve over hot pasta.

olive oil, sweet onion, red bell peppers, mushrooms, garlic, tomatoes, oregano, basil, chili pepper, salt, white wine, shrimp, green olives, lemon juice, lemon zest, pasta

Taken from www.food.com/recipe/shrimp-and-veggies-italiano-with-pasta-188263 (may not work)