Red Chile Mustard

• 1/4 cup Dijon mustard
• 1 heaping tablespoon whole-grain mustard
• 1 heaping tablespoon ancho chile powder

1. Whisk together the Dijon and whole-grain mustards, ancho powder, and 1 teaspoon water in a bowl until combined.
2. Cover and refrigerate for at least 30 minutes before using.
3. The sauce will keep for 1 week in a tightly sealed container in the refrigerator.

dijon mustard, wholegrain mustard, chile powder

Taken from www.epicurious.com/recipes/food/views/red-chile-mustard-376019 (may not work)