Irish Stew

• 1 lb lean lamb, cubed
• 2 medium onions, sliced thinly
• 2 lbs potatoes, sliced
• salt & freshly ground black pepper, to taste
• 1 tsp.dried thyme
• 10 ounces lamb stock
• chopped fresh parsley

1. Preheat oven to 350F
2. Put alternate layers of lamb, onion and potato in a casserole, season with salt and pepper and thyme, finishing with a layer of potato.
3. Pour lamb stock over top.
4. Cover and cook for about 2 1/2 hours.
5. Serve, sprinkled with parsley.

lean lamb, onions, potatoes, salt, thyme, lamb, fresh parsley

Taken from www.food.com/recipe/irish-stew-421330 (may not work)