Farmers Market Pasta

• Olive Oil
• 1 whole Medium Summer Squash, Thinly Sliced
• 1 whole Large Ear Corn, Kernels Removed
• 1 pound Fresh Pasta
• 1/2 pints Cherry Tomatoes, Halved
• 4 ounces, weight Goat Cheese
• Splash Balsamic Vinegar
• Salt And Freshly Ground Black Pepper

1. 1.
2. Heat a bit of olive oil in a large pan.
3. Add the squash and corn kernels, and saute until just tender.
4. 2.
5. Meanwhile, bring a large pot of water to a boil.
6. Salt well, and then cook the pasta for just 90 seconds.
7. Drain, and return to the pot.
8. 3.
9. Add the squash, corn, and cherry tomatoes, and stir to combine.
10. Add the cheese and vinegar, and stir until the cheese is melted.
11. Season with salt and pepper.

olive oil, summer, corn, pasta, pints, cheese, balsamic vinegar, salt

Taken from tastykitchen.com/recipes/main-courses/farmere28099s-market-pasta/ (may not work)