Pineapple-Sausage Nibblers

• 1 tablespoon vegetable oil
• 1 can pineapple chunk (19 oz.)
• 2 tablespoons cornstarch
• 1 teaspoon soya sauce
• 1 lb pork sausage
• 14 cup brown sugar
• 1 tablespoon vinegar

1. Cook sausage in oil until brown.
2. Drain well and.
3. cut into thirds.
4. Over medium heat, cook drained.
5. pineapple juice, sugar and cornstarch until thick.
6. Add vinegar, soya sauce, sausages and pineapple.
7. Heat for 5 minutes.
8. Serve hot in chafing dish with cocktail sticks.
9. Can be frozen.

vegetable oil, pineapple, cornstarch, soya sauce, pork sausage, brown sugar, vinegar

Taken from www.food.com/recipe/pineapple-sausage-nibblers-71330 (may not work)