Key Lime Mousse

• 2 tablespoons gelatin, unflavored two envelopes
• 1/4 cup water cold
• 1 cup water boiling
• 1 cup lime juice fresh
• 1 tablespoon lime zest grated
• 1/2 cup sugar
• 3 cups yogurt cheese, nonfat

1. Dissolve gelatin in cold water.
2. Add boiling water and stir until dissolved.
3. Add lime juice, rind and sugar.
4. Stir well.
5. Mix in yogurt cheese until smooth (food processor works well).
6. Pour into a deep 9 inch pie pan, or pour into small individual-serving-size containers.
7. Chill until firm.
8. Serves 10.

gelatin, water cold, water boiling, lime juice fresh, lime zest, sugar, yogurt cheese

Taken from recipeland.com/recipe/v/key-lime-mousse-797 (may not work)