Bavarian Pork chops

• 1 (32 ounce) bagrefrigerated sauerkraut or 2 (14 ounce) cans sauerkraut, undrained
• 1 large unpeeled cooking apple, chopped (1 1/2 cups)
• 2 medium onions, chopped (1 cup)
• 13 cup uncooked regular barley (not quick-cooking)
• 8 pork loin or 8 pork chops, 3/4 inch thick
• 23 cup barbecue sauce

1. Preheat oven to 350 degrees.
2. Mix sauerkraut, apple, onion, and barley in a ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches.
3. Place pork on sauerkraut mixture, Spoon barbecue sauce over pork.
4. Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering the last 15 minutes, until pork is slightly pink when cut near the bone, barely is tender and liquid is absorted.

cans sauerkraut, cooking apple, onions, regular barley, pork loin, barbecue sauce

Taken from www.food.com/recipe/bavarian-pork-chops-58231 (may not work)