Ginger-Cider Lemonade

• 2 cups water
• 12 cup sugar
• 1 inch piece fresh gingerroot, peeled and thinly sliced
• 5 lemons, halved
• 2 cups apple cider

1. Bring the water, sugar, and fresh ginger to a boil in a medium saucepan.
2. Boil for 1 minute, then remove from heat.
3. Add lemons to the pan and let stand for 30 minutes.
4. Squeeze juice from the lemons.
5. Strain the lemon mixture through a fine sieve into a large bowl or pitcher.
6. Discard the solids.
7. Stir in the cider and chill for at least 1 hour before serving.

water, sugar, fresh gingerroot, lemons, apple cider

Taken from www.food.com/recipe/ginger-cider-lemonade-133909 (may not work)