Pat's Yuckie Chicken

• 4 boneless chicken breasts
• 1 (8 ounce) carton sour cream
• 1 (10 ounce) can cream of mushroom soup
• 10 ounces cream sherry

1. Preheat oven to 350F.
2. Place chicken in a roasting pan.
3. Mix the sour cream, soup, and sherry in a separate bowl.
4. Pour mixture over chicken.
5. Bake for 1 hour.
6. Serve with white and wild rice.

chicken breasts, sour cream, cream of mushroom soup, cream sherry

Taken from www.food.com/recipe/pats-yuckie-chicken-207137 (may not work)