Banana Cookie Balls

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookies, finely crushed
• 1/3 cup mashed ripe bananas
• 2 pkg. (170 g each) Baker's White Chocolate
• 3 drops yellow food colouring
• 1/3 cup finely chopped pecans
• 2 oz. Baker's Semi-Sweet Chocolate

1. Mix cream cheese, cookie crumbs and bananas until well blended.
2. Shape into 48 (1-inch) balls.
3. Refrigerate 30 min.
4. Melt white chocolate as directed on package.
5. Stir in food colouring.
6. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet.
7. Sprinkle with nuts.
8. Melt semi-sweet chocolate; drizzle over balls.
9. Refrigerate 1 hour or until firm.

cream cheese, butter, mashed ripe bananas, chocolate, colouring, pecans, chocolate

Taken from www.kraftrecipes.com/recipes/banana-cookie-balls-129783.aspx (may not work)