Horseradish Roast Beef Special

• 1/2 cup sour cream
• 1 tablespoon country-style Dijon mustard
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup Land O Lakes Butter, softened
• 1/2 teaspoon finely chopped fresh garlic
• 8 slices sourdough bread
• 6 ounces (12 slices) deli roast beef
• 8 slices tomato
• 12 slices cucumber

1. Heat broiler.
2. Combine all horseradish spread ingredients in bowl.
3. Stir together butter and garlic in another bowl.
4. Spread 1 side of each bread slice with garlic butter.
5. Place onto ungreased baking sheet.
6. Broil 5 to 6 inches from heat, turning once, 3-4 minutes or until bread is toasted.
7. Layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber.
8. Spoon about 2 tablespoons spread over cucumbers.
9. Top with 1 slice bread.

sour cream, countrystyle, horseradish, salt, pepper, butter, fresh garlic, bread, deli roast beef, tomato, cucumber

Taken from www.landolakes.com/recipe/1945/horseradish-roast-beef-special (may not work)