Lobster Salad Alinea

• 4 lbs lobster meat, cut into 1/2 inch pieces
• 0.5 (25 lb) watermelon, flesh cut into 1/2 inch pieces
• 0.5 (6 lb) cantaloupe, flesh cut into 1/2 inch pieces
• 6 plums, cut into 1/2 inch pieces
• 4 large tomatoes, ripeut into 1/2 inch pieces
• 3 ears corn, kernels removed and blanched
• 1 bunch fresh basil, stemmed and chopped
• 2 cups vegetable oil (grapeseed oil)
• 3 lemons, juice of
• 2 teaspoons vanilla extract
• 2 teaspoons fine kosher salt

1. Blend oil, lemon juice, and vanilla.
2. Combine, lobster, fruits, tomatoes, corn, and basil in a large bowl.
3. Add vinaigrette and toss to coat.
4. Season with salt.
5. Chill until ready to serve.

lobster, watermelon, cantaloupe, plums, tomatoes, corn, fresh basil, vegetable oil, lemons, vanilla, kosher salt

Taken from www.food.com/recipe/lobster-salad-alinea-288406 (may not work)