Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing

• 5 ounces arugula leaves
• 16 ounces grape tomatoes (1 dry pint)
• 1 (15 ounce) can chickpeas, rinsed
• 1 large cucumber, seeded and cubed
• 8 ounces halloumi cheese, cubed
• 1 cup Greek yogurt
• 1 teaspoon olive oil
• 14 teaspoon ground cumin
• 14 teaspoon ground coriander
• 14 teaspoon paprika
• 14 teaspoon garlic salt

1. Toss tomatoes, chickpeas, cucumber, and haloumi in a bowl.
2. Mix yogurt, olive oil, cumin, coriander, paprika, and garlic salt in another bowl, then toss with above ingredients.
3. Toss all of the above with arugula leaves.
4. Spoon into serving bowls.

arugula, grape tomatoes, chickpeas, cucumber, halloumi cheese, greek yogurt, olive oil, ground cumin, ground coriander, paprika, garlic

Taken from www.food.com/recipe/haloumi-and-chickpea-arugula-salad-with-greek-yogurt-dressing-427313 (may not work)