Miss Lizzie's Pound Cake

• 1 cup butter, softened
• 1/2 cup shortening
• 3 cup sugar
• 1/4 tsp salt
• 6 eggs
• 1 cup milk
• 1 tsp imitation vanilla butter and nut flavoring
• 3 cup flour
• 1 1/2 cup brown sugar, packed
• 1/2 cup sugar
• 1/2 cup butter
• 5 oz can evaporated milk
• 1 tsp vanilla extract

1. In a large mixing bowl, beat one cup butter and shortening at medium speed with an electric mixer; gradually add 3 cups sugar and salt.
2. Add eggs, one at a time, beating well after each addition; set aside.
3. Combine milk and flavoring; add to butter mixture alternately with flour.
4. Spread batter in a greased and floured 10" tube pan.
5. Bake at 325 for one hour or until a toothpick inserted in center comes out clean.
6. In a saucepan, combine all frosting ingredients except vanilla.
7. Cook over medium heat 15 minutes, stirring constantly.
8. Remove from heat; stir in vanilla.
9. Immediately spread over cooled cake.

butter, shortening, sugar, salt, eggs, milk, vanilla butter, flour, brown sugar, sugar, butter, milk, vanilla

Taken from cookpad.com/us/recipes/333714-miss-lizzies-pound-cake (may not work)