Banana Muffins with Caramel Sauce

• 3/4 cup brown sugar
• 3/4 cup milk
• 1/2 tablespoon KRAFT Smooth Peanut Butter
• 2 x 55g eggs, lightly beaten
• 1 1/2 cups self-raising flour
• 2 teaspoon mixed spice
• 1 cup roughly mashed banana
• Caramel Sauce
• 1 1/4 cup brown sugar
• 3/4 cup cream
• 1 tablespoon KRAFT Smooth Peanut Butter
• 1 banana, sliced for topping

1. Combine sugar, milk, peanut butter and eggs in a large bowl.
2. Add sifted flour and spice to the wet mixture along with banana.
3. Mix until just combined.
4. Spoon mixture into 12 patty paper lined muffin tins.
5. Bake at 200C for 15 - 20 minutes.
6. Combine sauce ingredients in a small saucepan, stirring over a low heat, until sugar dissolves and mixture has thickened slightly.
7. Serve cooled sauce over warm muffins with sliced banana.

brown sugar, milk, butter, eggs, flour, mixed spice, roughly mashed banana, caramel sauce, brown sugar, cream, butter, banana

Taken from www.kraftrecipes.com/recipes/banana-muffins-caramel-sauce-102831.aspx (may not work)