Chicken Pot Pie - Food to Freeze

• boneless chicken - cooked and chopped
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cans of mixed vegetables, drained
• 1 stick of margerine
• 1 cup (225 ml) of milk
• 1 cup (225 ml) of flour
• salt & Pepper to taste
• dash of Texas Pete (hot sauce)

1. Cook & chop chicken, place in bottom of 9 X 13 inch baking dish.
2. Mix together soups, vegetables, salt & pepper and Texas Pete.
3. Pour mixture over chicken.
4. Melt margerine, mix with flour and milk.
5. Pour this over vegetable mixture.
6. Bake at 350 for 45 minutes to 1 hour or until topping is golden brown.

cream of chicken soup, cream of mushroom soup, mixed vegetables, margerine, milk, flour, salt

Taken from online-cookbook.com/goto/cook/rpage/0005EB (may not work)