Reuben Roll Ups

• 1 (10 ounce) can prepared pizza crust
• 1 cup sauerkraut, well drained
• 4 tablespoons thousand island dressing
• 4 slices corned beef, halved
• 4 slices swiss cheese, halved

1. Roll dough into a 12 x 9-inch rectangle and then cut into eight 3-inch by 4 1/2-inch rectangles.
2. Combine sauerkraut and salad dressing.
3. Place a slice of beef on each rectangle, top with about 2 tablespoons of sauerkraut mixture and a slice of cheese; roll up.
4. Place with seam side down on a greased baking sheet.
5. Bake at 425F for 12-14 minutes or until golden.

crust, sauerkraut, beef, swiss cheese

Taken from www.food.com/recipe/reuben-roll-ups-81469 (may not work)