Roasted Golden Nugget Squash

• 3 golden nugget* or golden acorn squash (3 to 3 1/2 pounds total)
• 1 tablespoon olive oil
• *available at specialty produce markets, many supermarkets, and some Asian markets

1. Preheat oven to 400F.
2. Cut each squash into 6 wedges and scoop out and discard seeds and strings.
3. In a large shallow baking pan drizzle squash with oil, rubbing to coat flesh.
4. Season squash with salt and pepper and arrange, cut edges down, in pan.
5. Bake squash, turning it over halfway through baking, until tender, about 40 minutes.

golden nugget, olive oil, markets

Taken from www.epicurious.com/recipes/food/views/roasted-golden-nugget-squash-13062 (may not work)