Shrimp Scampi Fresca

• 1 pound Raw Medium Shrimp, Peeled And Deveined
• 1 pint Cherry Tomatoes
• 3 Tablespoons Olive Oil, Divided
• 2 whole Lemons, Zest And Juice, Divided
• 2 teaspoons Kosher Salt
• 2 teaspoons Fresh Cracked Pepper
• 2 pinches Crushed Red Pepper Flakes
• 1/2 boxes Linguine, 16 Ounce Box
• 5 Tablespoons Butter, Divided
• 1 whole Small Onion, Finely Diced
• 4 cloves Garlic, Minced
• 1/2 cups Dry White Wine
• 3/4 cups Grated Parmesan Cheese

1. Toss about 2 tablespoons lemon juice and 1 tablespoon of olive oil with raw shrimp and cherry tomatoes.
2. Sprinkle with salt, pepper, and some red pepper flakes.
3. Preheat the oven to 400 degrees.
4. Cook pasta according to package directions.
5. Meanwhile, heat remaining 2 tablespoons of oil in a saute pan (or whatever kind of pan you want), along with 3 tablespoons of butter.
6. Saute onion and garlic until tender.
7. Add the wine and remaining lemon zest and juice.
8. Cook down until it starts to thicken.
9. If necessary, add remaining 2 tablespoons of butter.
10. While sauce is cooking down, spread shrimp and tomatoes on a baking sheet and put in oven for 5 minutes or until shrimp is just barely done.
11. Check sauce for seasonings and add more salt, pepper and crushed red pepper if desired.
12. Then pull them from the oven and add shrimp and tomatoes to sauce.
13. Mix thoroughly then toss with pasta.
14. Top with grated parmesan cheese.
15. *Note: add salt, pepper, and red pepper flakes to your taste.
16. Amounts listed in recipe may be too much for some people.

shrimp, tomatoes, olive oil, lemons, kosher salt, fresh cracked pepper, red pepper, linguine, butter, onion, garlic, white wine, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/shrimp-scampi-fresca/ (may not work)