Jessie's Taco Salad

• 2 lbs ground beef
• 2 (1 1/4 ounce) packetstaco bell taco seasoning
• 1 large onion, diced
• 1 (10 ounce) bag lettuce, shreds
• 2 cups shredded taco blend cheese
• 2 (2 1/4 ounce) canssliced black olives (drained)
• 1 (16 ounce) bagfamily size nacho cheese flavor Doritos
• 8 ounces Catalina dressing
• 8 ounces taco bell medium taco sauce

1. Brown the ground beef with onions.
2. Drain excess fat/oil from the pan leaving appx.
3. 2 tablespoons.
4. Add taco seasoning and mix well with remaining oil.
5. Set aside to cool if you desire.
6. Open Doritos enough to release air and crunch them up.
7. Start adding remaining ingredients into a large mixing bowl.
8. (I use one with
9. a lid for storage).
10. I usually add lettuce, then black olives, then cheese, and then Doritos.
11. After meat has cooled (your preference), add meat to mix.
12. Stir well.
13. Add Catalina Dressing and Taco Sauce and stir well.
14. Serve immediately or refrigerate for later.
15. ENJOY!

ground beef, packetstaco bell taco, onion, cheese, black olives, doritos, dressing, bell medium

Taken from www.food.com/recipe/jessies-taco-salad-337012 (may not work)