Cape of Good Hope Chowder

• 16 ounces south african rock lobster tail
• 2 cups diced potatoes
• salt water
• 14 cup diced salt pork
• 12 cup minced onion
• 12 cup minced celery
• 14 cup minced green pepper
• 3 cups canned tomatoes
• 3 cups water

1. Thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells.
2. Cut rock lobster meat into 1/2 inch cubes; set aside.
3. Cook salt pork in a large saucepan until crisp.
4. Add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy white.
5. Add potatoes, tomatoes and water; slowly bring to a boil.
6. Serve piping hot with sea toast or other crisp crackers if desired.

lobster, potatoes, salt water, salt pork, onion, celery, green pepper, tomatoes, water

Taken from www.food.com/recipe/cape-of-good-hope-chowder-455549 (may not work)