Drunkard's Noodles

• 2 tablespoons vegetable oil
• 1 each garlic cloves chopped
• 2 small green chili peppers finely chopped
• 4 ounces noodles
• 1 small onions cut into segments
• 1 medium tomatoes cut into segments
• 4 each kaffir lime leaves roughly chopped
• 6 each basil
• 1 teaspoon soy sauce, dark
• 2 tablespoons soy sauce, light
• 1/2 teaspoon sugar
• 1 small green bell peppers finely chopped

1. In a wok or frying pan/skillet, heat the oil until a light haze appears.
2. Add the garlic and chilis and fry until the garlic is golden brown.
3. Add the noodles, stir, add the remaining ingredients and stir well until the peppers begin to cook but are still al dente.
4. Turn on to a dish.

vegetable oil, garlic, green chili peppers, noodles, onions, tomatoes, lime, basil, soy sauce, soy sauce, sugar, green bell peppers

Taken from recipeland.com/recipe/v/drunkards-noodles-42480 (may not work)