Gourmet Dogie Breath Biscuits

• 1 12 cups whole wheat flour
• 14 cup yellow cornmeal
• 34 cup rolled oats
• 14 cup 2% low-fat milk
• 14 cup of fresh mint (chopped fine)
• 12 cup fresh parsley (chopped fine)
• 14 cup peanut butter
• 14 cup water
• 14 teaspoon garlic powder
• 1 egg
• 5 tablespoons canola oil

1. Preheat oven to 350F.
2. In a large bowl.
3. Mix all ingredients very well.
4. Roll out to about 3/4-inch thick.
5. Cut with a cookie cutter.
6. Put in oven and cook for 25 minutes.
7. Let cool well.

whole wheat flour, yellow cornmeal, rolled oats, milk, mint, parsley, peanut butter, water, garlic, egg, canola oil

Taken from www.food.com/recipe/gourmet-dogie-breath-biscuits-250005 (may not work)