Bacon Cheese Burger Upside Down Pizza Recipe

• 1 lb Grnd Beef, extra lean
• 1 med Onion -- sliced
• 1 med Bell Pepper -- minced
• 6 slc Bacon -- cooked & crumbled
• 1 c. Tomato Sauce -- chunky
• 3 med Tomatoes -- minced
• 4 ounce Cheddar Cheese -- (6 thin slices) topping:
• 2 lrg Large eggs
• 1 c. Lowfat milk, 1% low-fat
• 1 Tbsp. Vegetable Oil
• 1 c. Flour
• 1/4 tsp Salt
• 2 slc Bacon -- cooked & crumbled

1. Heat oven to 400 degrees F. In a large saucepan, brown grnd beef with onion and bell pepper, and drain.
2. Stir in 6 slices crumbled bacon and pizza sauce.
3. Spoon into ungreased 13X9 inch (3 qt) baking dish.
4. Sprinkle proportionately with tomatoes and top with cheese slices.
5. In a medium bowl, beat Large eggs slightly.
6. Add in lowfat milk and oil to Large eggs, and mix well.
7. Lightly spoon flour into measuring c. and level off with a knife.
8. Add in flour and salt, then beat 2 min at medium speed.
9. Pour proportionately over cheese slices.
10. Sprinkle with 2 slices crumbled bacon.
11. Bake at 400 degrees F. for 20 to 30 min or possibly till topping is slightly puffed and deep golden.

beef, onion, bell pepper, bacon, tomato sauce, tomatoes, cheddar cheese, eggs, milk, vegetable oil, flour, salt, bacon

Taken from cookeatshare.com/recipes/bacon-cheese-burger-upside-down-pizza-73290 (may not work)