Chia-Seed Pudding

• 2 1/2 cups unsweetened almond milk or unsweetened coconut milk beverage
• 3 tablespoons light agave nectar
• 1/2 cup chia seeds
• 1/4 teaspoon ground cinnamon
• 1 small, ripe mango, chopped
• 1 cup toasted coconut flakes

1. Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl.
2. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours.
3. Spoon into bowls and top with the mango and coconut.

unsweetened almond milk, light agave, chia seeds, ground cinnamon, mango, coconut flakes

Taken from www.foodnetwork.com/recipes/food-network-kitchens/chia-seed-pudding.html (may not work)