Crock Pot Spanish Rice

• 2 pounds beef ground
• 1 each onions chopped
• 1 each green bell peppers chopped
• 1 each tomatoes 28 oz can, stewed
• 1 each tomato sauce 16 oz can
• 1 1/2 cup water
• 2 1/2 teaspoons chili powder or to taste
• 1 x salt to taste
• 2 tablespoons worcestershire sauce
• 2 cups rice converted
• 3 each celery stalks, chopped

1. Brown beef in skillet and drain off fat.
2. Put all ingredients in crockpot.
3. Stir thoroughly.
4. Cover and cook on Low 7 to 9 hours or on High 3 hours.
5. Stir in cheese and sprinkle on top (if desired).

beef ground, onions, green bell peppers, tomatoes, tomato sauce, water, chili powder, salt, worcestershire sauce, rice, celery stalks

Taken from recipeland.com/recipe/v/crock-pot-spanish-rice-1623 (may not work)