Herb Cheese

• 14 cup creme fraiche
• 2 tablespoons chopped parsley
• 2 tablespoons snipped chives
• 2 garlic cloves, chopped
• 1 teaspoon cracked black peppercorns
• 4 ounces soft fresh goat cheese

1. In a food processor, process creme fraiche, parsley, chives, garlic and peppercorns until smoothly blended, scraping sides of bowl if necessary.
2. Add goat cheese and process until smooth, 30 seconds.

creme fraiche, parsley, chives, garlic, cracked black, goat cheese

Taken from www.food.com/recipe/herb-cheese-471196 (may not work)