Ww 5 Points - Texas Steaks With Veggie Salsa

• 1 medium zucchini
• 2 tomatoes, cored and finely diced
• 1 yellow bell pepper, seeded and finely diced
• 1 small red onion, diced
• 14 cup chopped cilantro
• 1 tablespoon fresh lime juice
• 1 garlic clove, minced
• 34 teaspoon salt
• 34 teaspoon pepper
• 14 teaspoon chili powder
• 14 teaspoon sugar
• 4 (4 ounce) filet mignon, trimmed and flattened 1/3-inch thick

1. TO make salsa, trim ends of zucchini, then cut a 1/4-inch slice down its length.
2. Rotate so the zucchini is resting on cut side and cut another 1/4-inch slice; repeat on remaining 2 sides.
3. Dice the skin portions of the zuccini; reserve the inside for other use.
4. Place in a medium bowl, add tomatoes, bell pepper, onion, cilantro, lime juice, and garlic.
5. Stir in 1/2 tsp of salt and pepper.
6. To make the steaks, heat cast-iron skillet or ridged grill pan over med-high heat.
7. In small bowl, combine chili powder and sugar with remaining salt and pepper.
8. Sprinkle the filets on both sides with spices.
9. Cook filets until done according to taste.
10. Let stand 5 min, stop with salsa and serve.

zucchini, tomatoes, yellow bell pepper, red onion, cilantro, lime juice, garlic, salt, pepper, chili powder, sugar, filet mignon

Taken from www.food.com/recipe/ww-5-points-texas-steaks-with-veggie-salsa-252492 (may not work)