Bean 'n Bacon

• 2 (16 ounce) cans green beans, drained
• 12 cup chopped onion
• 13 cup salad oil
• 14 cup vinegar
• 12 teaspoon salt
• 14 teaspoon pepper
• 4 slices bacon, crisply fried and crumbled

1. Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 tsp salt and the pepper; toss lightly.
2. Cover and chill.
3. Just before serving, drain bean mixture and toss with bacon.

green beans, onion, salad oil, vinegar, salt, pepper, bacon

Taken from www.food.com/recipe/bean-n-bacon-178923 (may not work)