Filet With Mushroom Sauce

• 4 (5 -6 ounce) filet mignon steaks
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 tablespoon olive oil
• 8 ounces presliced mixed mushrooms
• 3 garlic cloves, chopped
• 14 cup steak sauce, such as A-1
• 1 tablespoon onion flakes
• 2 teaspoons brown sugar

1. Heat broiler; coat broiler pan with nonstick spray.
2. Season steaks with salt and pepper.
3. Place on prepared pan and broil for 3-4 minutes per side for medium rare or until internal temperature reads 130 degrees on an instant-read thermometer.
4. Keep warm and allow to rest for 5 minutes.
5. Meanwhile, heat a large nonstick skillet over medium-high heat.
6. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes.
7. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water.
8. Cook, stirring occasionally, for about 3 minutes, until thickened.
9. Serve with steaks.

salt, black pepper, olive oil, mixed mushrooms, garlic, steak sauce, onion flakes, brown sugar

Taken from www.food.com/recipe/filet-with-mushroom-sauce-305676 (may not work)