Caesar Beef Kebabs

• 4 small new potatoes, cut into quarters (about 1/2 pound)
• 1 lb boneless beef top sirloin steak, cut 1 inch thick
• 1 medium red bell pepper, cut into 1 inch pieces
• 1 small onion, cut into 1 inch pieces
• 12 cup prepared noncreamy caesar salad dressing
• salt and pepper

1. Microwave the potatoes: Place potatoes in an 8-by-8-inch microwave-safe dish; cover with vented plastic wrap.
2. Microwave on high 4 to 7 minutes or until potatoes are just tender, stirring once.
3. Cool slightly.
4. Assemble the kebabs: Cut beef into 1 1/4-inch pieces.
5. Combine beef, potatoes, bell pepper and onion in large bowl.
6. Drizzle with all but 2 tablespoons of the dressing; toss to coat.
7. Thread beef and vegetables, alternating items, onto eight 9-inch metal skewers.
8. Grill the kebabs: Place kebabs on grid over medium, ash-covered coals.
9. Grill, uncovered, about 10 to 12 minutes for medium-rare to medium done, turning occasionally.
10. Season with salt and pepper, as desired.
11. Drizzle kebabs with remaining 2 tablespoons dressing before serving.

new potatoes, boneless beef, red bell pepper, onion, salad dressing, salt

Taken from www.food.com/recipe/caesar-beef-kebabs-38837 (may not work)