Microwave Mexican Cheese Soup Recipe

• 1 1/2 c. finely minced onion
• 1/2 c. shredded carrots
• 1/2 c. thinly sliced celery
• 1/3 c. butter
• 1/3 c. flour
• 1 teaspoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1 can (16 ounce.) chicken broth
• 1 c. lowfat milk
• 1 can (4 ounce.) minced green chilies
• 1 jar (8 ounce.) Cheez Whiz with jalapenos
• 1/2 c. shredded Cheddar cheese
• Tortilla chips

1. Place onion, carrots, celery and butter in a 2-qt glass bowl.
2. Microwave on high for 4 min.
3. Stir in flour, spices, sauce, broth, lowfat milk and chilies.
4. Cook on high for 4 min, stirring once.
5. Add in cheeses, cook on high for 6 to 7 min or possibly till cheese is melted.
6. Serve with heated tortilla chips.

onion, carrots, celery, butter, flour, paprika, mustard, worcestershire sauce, chicken broth, milk, green chilies, cheddar cheese, tortilla chips

Taken from cookeatshare.com/recipes/microwave-mexican-cheese-soup-28606 (may not work)