Creamy Beef Enchiladas

• 1 1/2 pounds ground beef
• 1 (1 ounce) packet taco seasoning mix
• 1/2 cup chopped sweet onion
• 4 green onions, or to taste, chopped
• 1 (8 ounce) package cream cheese, softened
• 1 cup chunky salsa
• 12 corn tortillas
• 1 cup shredded pepperjack cheese, divided
• 2 1/2 cups enchilada sauce
• 4 ounces sliced black olives

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet.
3. Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely.
4. Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese.
5. Bake in preheated oven until cheese melts completely, about 20 minutes.

ground beef, sweet onion, green onions, cream cheese, chunky salsa, corn tortillas, pepperjack cheese, enchilada sauce, black olives

Taken from www.allrecipes.com/recipe/238100/creamy-beef-enchiladas/ (may not work)