Pear Hawaiian French Toast

• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons packed brown sugar
• 12 cup pineapple juice
• 18 teaspoon ground ginger
• 2 Anjou pears, cored and thinly sliced
• 6 slices french toast (see below)
• chopped macadamia nuts (optional)

1. Melt butter in skillet; add sugar and stir until melted.
2. Stir in pineapple juice and ginger; boil until slightly syrupy.
3. Add pears; turn to coat; boil until slightly syrupy.
4. Cook on low heat for 5 to 10 minutes or just until pears are tender.
5. Serve over prepared French Toast, garinsh with macadamia nuts.
6. French Toast: Combine 1/2 cup milk, 2 eggs and 1/2 teaspoon vanilla, beat well.
7. Dip 6 thick slices of egg bread or French bread into egg mixture, cook in buttered skillet or griddle until golden brown on both sides.

butter, brown sugar, pineapple juice, ground ginger, nuts

Taken from www.food.com/recipe/pear-hawaiian-french-toast-117539 (may not work)