Cinnamon Pumpkin Chips with Philly Almond Dip

• 1kg pumpkin, peeled and thinly sliced
• oil for deep-frying
• Philly Almond Dip
• 250g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup chopped raisins
• 1/2 cup toasted almonds, chopped
• juice of 1/2 a lemon
• 3 spring onions, chopped
• 1 tablespoon sweet chilli sauce
• 1/2 cup milk

1. Deep-fry pumpkin until crisp and golden brown.
2. Keep warm
3. Beat Philly* until smooth.
4. Stir through remaining ingredients.
5. Serve chips with generous dollops of Philly Almond Dip.

pumpkin, oil, philadelphia cream cheese, raisins, almonds, spring onions, sweet chilli sauce, milk

Taken from www.kraftrecipes.com/recipes/cinnamon-pumpkin-chips-philly-almond-dip-103385.aspx (may not work)