1-Dish Hot Fudge Swirl Cake

• 1 34 cups flour
• 2 (1/4 ounce) packages fast rise yeast
• 2 tablespoons sugar
• 12 teaspoon salt
• 34 cup very warm water
• 2 tablespoons butter, melted
• 1 cup hot fudge, ice cream sauce (don't use chocolate syrup!)
• 1 cup powdered sugar
• 2 tablespoons milk

1. Spray a 9 1/2 inch deep-dish pie pan with cooking spray.
2. In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
3. Top the batter with evenly-spaced spoonfuls of the hot fudge sauce.
4. Using the spoon, swirl fudge sauce into the batter without mixing.
5. Place the pie pan in a cold oven.
6. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
7. Cool 10 minutes.
8. Combine powdered sugar and milk and drizzle over warm cake.

flour, yeast, sugar, salt, very warm water, butter, hot fudge, powdered sugar, milk

Taken from www.food.com/recipe/1-dish-hot-fudge-swirl-cake-267159 (may not work)