Chicken Crepes Recipe

• 1 cut-up chicken (cooked)
• 2 cans cream of mushroom
• 2 cans of mushrooms
• 1 pound Monterey Jack cheese (shredded)
• 1/2 c. finely minced onion
• 1/4 c. seasoned bread crumbs
• 1/4 teaspoon garlic pwdr
• 1/2 teaspoon oregano
• 1/4 teaspoon paprika
• Healthy pinch of parsley
• 1/4 teaspoon pepper
• Salt and pepper
• Crepe recipe
• Chicken gravy (optional)

1. In a large mixing bowl, combine soup, mushrooms, onion and spices.
2. Stir in cheese and bread crumbs.
3. Strip chicken and cut into bite size pcs.
4. Stir into cheese mix.
5. Place a good spoonful into a crepe and roll up.
6. Place in a baking dish and cover sparingly with chicken gravy, (optional.)
7. Bake at 350 degrees for 20 min or possibly till cheese is melted.

chicken, cream of mushroom, mushrooms, cheese, onion, bread crumbs, garlic, oregano, paprika, parsley, pepper, salt, crepe, chicken gravy

Taken from cookeatshare.com/recipes/chicken-crepes-40373 (may not work)