Potato Lasagna

• 4 md. potatoes
• 4 sausages
• 1/2 sm. onion
• 1/2 lb. ricotta cheese
• 1/4 cup cream
• 1 dash salt
• 1 dash pepper
• 1 tsp. chichen broth
• 1/4 lb. grated mozzarella cheese

1. Peel the potatoes and cut them in circles.
2. Cut the sausages in circles.
3. Mix with a spoon the ricotta cheese, cream, salt, pepper an broth until well blended.
4. In a 9x9 dish, add one row of potatoes (use 1/3 of the potatoes), then cover with 1/3 of the ricotta mixture.
5. Layer 1/2 of the sausages.
6. Repeat the potato layer, then ricotta, then the other half of the sausages sausages, then potatoes again.
7. Finish with a ricotta layer.
8. Sprinkle with grated mozzarella.
9. Bake covered at 350F for 60 minutes.
10. Uncover and bake 15 minutes at 450F.
11. Serve hot.

potatoes, sausages, onion, ricotta cheese, cream, salt, pepper, chichen broth, mozzarella cheese

Taken from www.foodgeeks.com/recipes/6324 (may not work)